In English – "Blood Sausage" or "Blood Pudding" Morcela is made with pork fat, blood, garlic, and onions, among others. It is commonly used in appetizers and tapas style dishes, as well as a breakfast side dish.
1 link p/package – approx. 3/4 lb package. Minimum order is 5lbs - ok to mix and match all sausages.