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Pinto Beans with Chourico

• 2 Cups cooked pinto beans or 2 14oz. can of beans
• 5-7 cloves minced garlic
• 1 Medium red onion diced
• Half Tablespoon cumin
• Salt
• Pepper
• 1 chopped chili peppers (or any hot pepper)
• Fresh salsa
• 1/2 cup minced fresh cilantro
• 7oz diced tomatoes (half can)
• 1 stick (0.5lb) Hot Chourico

1. Saute onion, garlic, and chourico until tender. Add 3 Tablespoons of salsa, chili peppers, cumin and cook for an additional minute.
2. Add beans and can of tomatoes. Cook on med/low heat. Add salt&amp;pepper. Add cilantro and cook until wilted.
3. Serve with salsa over rice.