Chourico and Peppers
Recipe created for Mello's Chourico courtesy of twoazoreanchicks.blogspot.com
This recipe can be made in a crockpot or a dutch oven, but the key is the longer it cooks the better. You can really adjust this recipe anyway you want. Want it to have more liquid? Try adding some tomato sauce or more red wine. Want more veggies? Add some red and orange peppers as well.
2 lbs. of chourico cubed
2 green peppers cubed
2 onions cubed
1 14oz can of diced tomatoes with the liquid
2 cans of tomato paste
3/4 cup of red wine
Salt to taste
Brown your chourico, peppers, and onions together.
Once they have cooked a little, add all the ingredients except the salt.
Mix together and let it sit in the crockpot on low for about 6 hours, or on low-med heat in your dutch oven for about 3 hours.
Once it's just about done, add salt to taste.
You can serve this in a roll, over rice, or over pasta.